Well, we're just trying to keep our cool on these hot summer days! So it's all the outdoor farm activities in the cool of the early morning, and all the indoor painting, crafts, baking and 'toons in the HOT afternoons. Then usually by 6 we can go outside for a little bit before dinner and baths. Such a fun summer though! It's been a good one :)
Yesterday, Hank was splashing in his paddle pool
and I was watching him from the porch swing when John pulled up in
his truck. I could tell by the way he was being quiet that Molly was
probably asleep in there (they'd gone to check on the cows and if
she's anywhere near her carseat around 4 p.m she crashes!) Sure
enough he carried her into her room and laid her in her bed, only for
her to immediately wake up and cry “noooo, I don't want to take a
nap, daddy!” Seeing as how it was 4 p.m on a hot August day in east
Texas, I couldn't bear to take a cranky, tired girl outside so I
said, “Hey, how about popcorn and movie?!” Excitement all around.
So.
On that note, I thought I'd share my
very easy, super yummy, everybody-pleasing cinnamon kettlecorn recipe!
First, dollop a good amount of oil in a
pan (I use non-stick), just enough to cover the bottom and then some
extra. Add 3 kernels in the middle. Turn on your burner to about
medium-medium high and put the lid on. When the 3 kernels have
popped, your oil is the perfect temperature to add the sugar.
Once you don't hear many kernels
popping any more (like if 3 seconds pass without a pop) I'd say
you're good to go. This is when it gets delicious...give it a healthy
sprinkle of salt and then of cinnamon. I add enough cinnamon to make
it smell like cinnamon, (if that makes sense?) but not that my
popcorn is really brown and cinnamon-looking.
Stir and serve to the kids, and take
your own personal bowl to your happy place and enjoy the salty sweet
goodness!


